Champagne Punch for Christmas or New Year's Eve or New Year's Day. Several folks have asked for the punch recipe I mentioned in our last Party Planning post. I’m happy to share it. You’ll find a printable version of this recipe at the bottom of this post. The Recipe: Champagne Holiday Punch.

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Ingredients: 1 cup water. Korbel Brut works great)Small amount of Grand Marnier (or any orange liqueur you prefer)Red sugar. Chasing Birds Online Putlocker.

Green sugar. In a saucepan, bring water, sugar, cinnamon sticks and cloves to boil. Watch Batman: The Dark Knight Returns, Part 1 Online Hollywoodreporter. Reduce heat and simmer for 5 minutes.

Discard cinnamon and cloves. Cool to room temperature and pour into a large pitcher. Add cranberry juice and pineapple juice. Chill in refrigerator until ready to serve. At serving time, add 1 bottle of chilled champagne.

If having a party, I recommend at least doubling, tripling or quadrupling this recipe, because it’s a huge hit and folks keeping coming back for more. When I had around 2.

When serving, put the red sugar, green sugar and Grand Marnier in a three- part dish or in three separate bowls. I use this divided dish and it works out really well. Dip the rim of the champagne glass into the Grand Marnier (or whatever orange liqueur you’re using) then into one of the sugars. Then pour or ladle the punch into the glass. You can serve it from a punch bowl and ladle it into the glass, but since the opening of a champagne glass is so small, this can be pretty messy with the punch ending up running down the sides of the glass. I found it much easier to just pour it from a pitcher.

Or, if you have a beverage server similar to the one below, that will work well, too. Your guests will love the look of the sugar- rimmed glasses. For large parties, I love to use little charms around the stem of the glass. I have a limited number of champagne glasses so it helps my guests keep up with their glass. For a New Year’s Eve party or a birthday party, I like to dip the rims of the glasses in nonpareils, instead of the colored sugars. I’ve placed the glass in front of the paper towels so you see it a bit better.

Doesn’t this just say, Party! Enjoy! Pssst: If you enjoyed this post, please consider subscribing to Between Naps On The Porch. It’s free and you’ll get an email each time a new post is available to read.

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Author: Susan (Between Naps on the Porch)This punch is great for any party and looks especially festive for Christmas and New Year’s Eve. Korbel Brut works great)Small amount of Grand Marnier (or any orange liqueur you prefer)Red sugar. Green sugar. In a saucepan, bring water, sugar, cinnamon sticks and cloves to boil. Reduce heat and simmer for 5 minutes. Discard cinnamon and cloves. Cool to room temperature and pour into a large pitcher.

Add cranberry juice cocktail and pineapple juice. Chill in refrigerator until ready to serve.

At serving time, add 1 bottle of chilled champagne. I usually make 4 batches of this recipe for parties with around 2. I prepare all 4 at once but divide the base into 4 separate containers and store those in the frig. When it’s time for another batch, I pour the base into my pitcher and add the cranberry and pineapple juice, along with the champagne, right before serving.